chocolate chips muffins showing fluffy texture thanks to vilgain 87% baking protein powder

nutrition facts label for vilgain 87% baking protein powder

87% Baking Protein

Premium protein powder sourced from Denmark. Perfect for baking with its super smooth texture and low lactose content.

$26.39

$26.39 ~~$32.99~~

100% Money-Back Guarantee If you are not satisfied, we will refund your money

In stock

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Best before:
June 16, 2026

Gluten-freeHigh in fiberHigh in proteinNo artificial sweetenerSave 20%

Ingredients

Blend of milk proteins (whey protein isolate, milk proteins).

Allergens: Contains MILK.

May contain tree nuts and peanuts.

	30g
Calories	110
Total Fat	0.5g
Saturated Fat	0g
Trans Fat	0g
Cholesterol	0mg
Sodium	105mg
Total Carbohydrate	0g
Dietary Fiber	0g
Total Sugars	0g
Includes Added Sugars	0g
Protein	26g
Vitamin D	0µg
Calcium	180mg
Iron	0mg
Potassium	270mg

How to use

Use Vilgain 87% Baking Protein to replace up to 30% of flour in your favorite recipes.
Perfect for making low-carb breads, cakes, cookies, muffins, pancakes, brownies, or pizza dough.
Unflavored formula blends seamlessly into any recipe, sweet or savory.

Other

Food.
Store in a cool, dry place.
Keep out of direct sunlight.
Vilgain Inc., 111 Congress Avenue, Suite 500, Austin, Texas 78701.

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87% of the highest quality protein

Just because it's made for baking doesn’t mean we cut corners. Our Baking Protein uses premium whey protein isolate, the highest quality protein available. It's lower in fat and sugar, higher in protein than traditional concentrate, and according to DIAAS, whey isolate ranks as an excellent protein source that even outperforms beef in usability.

Easy to digest

Low fat and sugar content

Complete amino acid profile

🍪🍰 Protein isolate that will enhance your baking adventures

Yes, there’s a protein powder made just for baking. And with minimal lactose content! A unique, high‑quality milk protein from Denmark that creates protein‑packed sweet and savoury treats. Designed to withstand higher temperatures and maintain its smooth texture.

Protein pancakes, low‑carb bread

Enrich anything you're cooking or baking with protein and improved texture. Since it's unflavored, it’s perfect for adding to oatmeal, pancakes, cookies, muffins, and brownies. It can even thicken sauces and boost the nutritional value of your bread.

Perfectly soft and smooth texture

Unlike traditional protein powders that can leave baked goods dry or gritty, our Baking Protein creates a soft, moist consistency. You can replace up to 30% of flour in recipes without sacrificing flavor or texture.

Withstands high baking temperatures

Creates a light, fluffy crumb

Delivers a smooth, satisfying texture

87% Baking Protein