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Ingredients

Hazelnuts, tapioca fiber, milk proteins, extra virgin coconut oil, coconut sugar, grass‑fed hydrolyzed bovine collagen peptides, non alkalized fat reduced cocoa powder, shea butter, cocoa mass, emulsifier: sunflower lecithin, sea salt.

Contains TREE NUTS (HAZELNUTS) and MILK.

Manufactured in a facility that also processes peanuts and other tree nuts.

We have more than 660K+ satisfied customers

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198K+ verified reviews, rated 4.5+ stars

🥇The champion of protein spreads

Almost three years of focused development led to this: a one-of-a-kind nut butter that nails both taste and nutrition. Vilgain Prebiotic Protein Spread delivers high-quality protein, gut-friendly fiber, and healthy fats. All completely free of cheap oils, maltitol, fillers, and other artificial junk.

20g of protein
with excellent bioavailability

Contains MCT oil
rich in caprylic acid, a source of energy

Naturally sweet
thanks to the coconut sugar – premium natural sweetener

No maltitol ❌ just natural sweeteners ✅

Most protein spreads use maltitol – a sugar alcohol that may upset digestion. Ours don’t. Our spreads are sweetened only with organic coconut sugar, a natural option the body can handle,without any negative side effects.

20 g of protein with excellent bioavailability

We've packed each jar to the brim with milk and whey protein—some of the highest‑quality proteins out there. Animal proteins offer a complete spectrum of amino acids, including BCAAS, while keeping you satisfyingly full.

Nutritional values per 100 g of cream

20g

Protein

<500 kcal

Energy

10g

Sugars

Vilgain

Naturally rich in fiber and unsaturated fats

Other protein butters may be high in protein, but the rest of the ingredients often don’t measure up. Competitors typically use cheap vegetable fats and fillers instead of quality ingredients, lowering the overall nutritional value of the product. We’ve chosen to use honest hazelnuts instead.

Naturally rich in fiber and unsaturated fats

Supports healthy cholesterol

Excellent source of vitamins and minerals

Vitamin E, vitamin K, magnesium, calcium and phosphorus

Vilgain

Creamy, spreadable texture 🤤

To achieve the smoothest texture and ultimate creaminess, we used 4% neutral-flavored gelatin. As a result, it’s easy to spread and won’t stick to the roof of your mouth.

A sweet touch for your favourite breakfast

Creamy filling for pancakes and crepes
Spread on toast and pastries
Topping for mug cakes
Swirled into oatmeal
Mixed into plain yogurt

How we stack up against competitors

Vilgain Prebiotic Protein Cream Regular Protein Nut Spread Regular Chocolate and Peanut Spread
Vilgain Prebiotic Protein Cream Regular Protein Nut Spread Regular Chocolate and Peanut Spread
Main ingredient
Main ingredient
Main ingredient
Nuts Maltitol Sugar
Nut content
Nut content
Nut content
30% 10% 13%
Sweeteners
Sweeteners
Sweeteners
Organic coconut sugar Maltitol Sugar
Sugar content
Sugar content
Sugar content
10% 8.5% sugars + 32% sugar alcohols 56.3%
Added protein
Added protein
Added protein
20% (mostly milk and whey proteins) 15,4% (mostly whey protein) No added protein
Fiber content
Fiber content
Fiber content
25% 3% Unknown
Flavorings
Flavorings
Flavorings
Real ingredients only Natural flavorings Vanillin