Protein Granola

Baked flakes, whey protein crisps and nuts in large crunchy clusters, hand made in small batches for maximum freshness.

$9.79

$9.79 ~~$13.99~~

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Best before:
January 3, 2026

Gluten-freeHigh in fiberHigh in proteinNo artificial sweetenerSave 30%

Ingredients

Almonds, Gluten‑Free Oat Flakes, Organic Maple Syrup, Protein Milk Crispies (Milk Proteins, Potato Starch), Ground Cinnamon, Vanilla Powder.

Contains TREE NUTS (ALMONDS) and MILK.

Manufactured in a facility that also processes peanuts and other three nuts.

	1 cup (65 g)	100 g
Calories	320	492
Total Fat	17 g	26.15 g
- Saturated Fat	1.5 g	2.31 g
- Trans Fat	0 g	0 g
Cholesterol	<5 mg	<7.69 mg
Sodium	13 mg	20 mg
Total Carbohydrate	27 g	41.54 g
- Dietary Fiber	5 g	7.69 g
- Total Sugars	10 g	15.38 g
- Includes Added Sugars	8 g	12.31 g
Protein	16 g	24.62 g
Vitamin D	0 µg	0 µg
Calcium	285 mg	438.46 mg
Iron	2.1 mg	3.23 mg
Potassium	340 mg	523.08 mg

How to use

Use to flavor sweet dishes.
Recommended daily dose is 25 g.

Other

Food.
Store in a cool dry place and avoid direct sunlight.
Consume within 2 months after opening.
Vilgain Inc. 111 Congress Avenue, Suite 500, Austin, Texas 78701.

Double Trouble Protein Bar (12 pack)

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texture of vilgain prebiotic protein cream with choco hazelnut flavor on a spoon

😋🌰 Start your day off crispy with big clusters of flakes, nuts and protein

Taste a baked blend of nuts, gluten‑free oatmeal, whey protein crispies and other premium ingredients. No cheap sweeteners, preservatives or other unnecessary filling.

Large crunchy clusters with minimal crumb content

High nut content rich in vegetable protein, minerals and healthy fats

100% natural formula with ground cinnamon and vanilla

Nutritionally rich base from Finnish oats 🇫🇮

Granola is based on oat flakes from Finland, rich in beta glucans and fibre, which support healthy digestion. Together with nuts, they create a tasty and hearty snack with a balanced macronutrient ratio.

100 g of granola will give you

7.3 g

fiber

22 g

protein

21.8 g

unsaturated fatty acids

Handmade in small batches

For maximum freshness

Mix & Match

We combined nuts, fruit and oat flakes with nut butter and maple syrup

Baked with care

We bake daily using gentle, controlled heat (230−270°F) to fully preserve nutritional value

Hand packed

The finished granola is carefully checked and hand packed

Compare Vilgain Granola with competitors


Vilgain Protein Granola	Standard "Fitness" Granola
Taste	Taste
100% natural ingredients	Low quality ingredients masked by high sugar content
Texture	Texture
Large clusters and chunks of nuts	Crushed mixture that contains a few pieces glued‑together
Sweeteners	Sweeteners
Organic maple syrup and a pinch of sugar	Sugar, rice syrup and maltodextrin
Nuts	Nuts
More than 20% nut content	Zero or very low nut content
Flavored	Flavored
Only by natural ingredients for maximum authentic taste	Mainly with flavorings

Protein Granola

Protein Granola

Ingredients

How to use

Other

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😋🌰 Start your day off crispy with big clusters of flakes, nuts and protein

Nutritionally rich base from Finnish oats 🇫🇮